sazerac in environment
sazerac against white background

Sazerac

Cognac, Sciroppo, Assenzio, Peychaud’s Bitter, Amari, Lemon Zest

4 from 535 votes

Ingredienti

Come mixare

Riempire con cubetti di ghiaccio un miscelatore. Aggiungere tutti gli ingredienti. Mescolare e filtrare in un tumbler basso ghiacciato. Decorare con lemon zest.

'Ciò che non sai sul drink Sazerac

Around 1850, Sewell T. Taylor sold his bar, The Merchants Exchange Coffee House, and went into the imported liquor business. He began to import a brand of cognac named Sazerac-de-Forge et Fils. At the same time, Aaron Bird took over the Merchants Exchange and changed its name to the Sazerac House and began serving the "Sazerac Cocktail", made with Taylor's Sazerac cognac and, legend has it, the bitters being made down the street by a local druggist, Antoine Amedie Peychaud.

Valuta la ricetta

Cognac Sciroppo Assenzio Peychaud’s Bitter Amari Lemon Zest