干邑白兰地, 简易糖浆, 苦艾酒, 贝娇思苦味酒, 苦味酒, Lemon Zest
在调酒杯中装满冰块。 添加所有原料。 搅动、过滤到威士忌杯中。 用lemon zest装饰。
Around 1850, Sewell T. Taylor sold his bar, The Merchants Exchange Coffee House, and went into the imported liquor business. He began to import a brand of cognac named Sazerac-de-Forge et Fils. At the same time, Aaron Bird took over the Merchants Exchange and changed its name to the Sazerac House and began serving the "Sazerac Cocktail", made with Taylor's Sazerac cognac and, legend has it, the bitters being made down the street by a local druggist, Antoine Amedie Peychaud.