金酒, 柠檬汁, 简易糖浆, 苏打水, 樱桃, 柠檬
在长水杯中装满冰块。 添加金酒、柠檬汁 、简易糖浆。 用苏打水加满。 用樱桃 、柠檬装饰。
The recipe for the Tom Collins first appeared in the 1876 edition of Jerry Thomas' "The Bartender's Guide". Since New York based Thomas would have known about the wide spread hoax and the contents of the 1876 published book were developed during or right after The Great Tom Collins hoax of 1874, the hoax event is the most plausible source of the name for the Tom Collins cocktail.