Orchard
Absolut Elyx, Pear Juice, Chilled Lapsang Souchong Tea, Lemon Juice, Simple Syrup, Calvados, Pear Essence, Dried Lemon
- Ice Cubes
- 1 Part Absolut Elyx
- 1 Part Pear Juice
- 1 Part Chilled Lapsang Souchong Tea
- ½ Part Lemon Juice
- ½ Part Simple Syrup
- ¼ Part Calvados
- 3 Dashes Pear Essence
- 1 Wheel Dried Lemon
How to mix
Combine all ingredients in a shaker filled with cubed ice. Shake and strain into a copper pineapple over cubed ice. Cap with crushed ice and garnish with pear essence and a dried lemon slice.