Drinks & Cocktails with Dry Vermouth
Vermouth is a fortified wine flavored by infusing flowers, herbs and spices, sweetened with sugar cane or caramelized sugar and is a key ingredient in Dry Martinis, Negroni and the Manhattan. Vermouth can also be enjoyed as an aperitif or as a alternative to white wine in cooking. It comes in two types – sweet and dry and also available in red or rose by adding caramel color. Dry Vermouth is lighter in body with less than 4 percent sugar and is often used in cooking or as a marinade for meat but is most popular for giving the dry in dry martinis. Sweet Vermouth is sweeter due to the sugar syrup that ups the sugar content to 10 to 15 percent. The name vermouth come from the French pronunciation of the German “Wermut”
meaning “wormwood” which was one of the botanical used as an ingredient over the years.

Yellow Plum
Slivovitz, Lemon Juice, Orange Juice, Maraschino Liqueur, Simple Syrup

Bramble Mimosa
Black Raspberry Liqueur, Blackberry Liqueur, Elderflower Cordial, Champagne

Ginger-lemonade Highball
Absolut Vodka, Lemon Juice, Simple Syrup, Ginger Syrup, Grenadine, Soda Water, Lemon

Absolut Bloody Mary
Absolut Vodka, Tomato Juice, Horseradish, Hot Sauce, Worcestershire Sauce, Lemon Juice, Lemon, Celery
Cocktail recipes by ingredient
