Geisha
Ingredients
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⅔ Parts Dry Vermouth20 ml Dry Vermouth⅔ oz Dry Vermouth
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⅔ Parts Gin20 ml Gin⅔ oz Gin
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⅔ Parts Cherry Brandy20 ml Cherry Brandy⅔ oz Cherry Brandy
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⅔ Parts Lemon Juice20 ml Lemon Juice⅔ oz Lemon Juice
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⅓ Parts Simple Syrup10 ml Simple Syrup⅓ oz Simple Syrup
How to make a Geisha
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Garnish with pineapple.
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