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Geisha
Cherry Brandy, Dry Vermouth, Lemon Juice, Gin, Simple Syrup, Pineapple
Ingredients
- Ice Cubes
- ⅔ Part 20 ml ⅔ oz Cherry Brandy
- ⅔ Part 20 ml ⅔ oz Dry Vermouth
- ⅔ Part 20 ml ⅔ oz Lemon Juice
- ⅔ Part 20 ml ⅔ oz Gin
- ⅓ Part 10 ml ⅓ oz Simple Syrup
- Pineapple
How to make
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Garnish with pineapple.
