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Singapore Sling

singapore sling
原料

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如何混合

在波士顿摇酒壶中装满冰块。 添加金酒、樱桃力娇酒、橙皮力娇酒、飘仙 1 号甜酒、柠檬汁、简易糖浆、菠萝汁 、苦味。 摇匀、过滤到长水杯中。 用苏打水加满。 用橙子 、樱桃装饰。

关于 Singapore Sling

The Singapore Sling is a cocktail that was developed sometime before 1915 by Ngiam Tong Boon, a bartender working at the Long Bar in Raffles Hotel Singapore. The current Raffles Hotel recipe is a heavily modified version of the original, most likely changed sometime in the 1970s by Ngiam Tong Boon's nephew.

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