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Singapore Sling

Gin, Lemon Juice, Pineapple Juice, Cherry Liqueur, Triple Sec, Pimms Cup No 1, Bitters, Simple Syrup, Soda Water, Cherry, Pineapple

2.55 from 417 votes

Ingredients

How to make

Fill a shaker with ice cubes. Add gin, cherry liqueur, triple sec, Pimm's cup no 1, lemon juice, simple syrup, pineapple juice and bitters. Shake and strain into a highball glass. Top up with soda water. Garnish with a pineapple wedge and a cherry.

Story about Singapore Sling

The Singapore Sling is a cocktail that was developed sometime before 1915 by Ngiam Tong Boon, a bartender working at the Long Bar in Raffles Hotel Singapore. The current Raffles Hotel recipe is a heavily modified version of the original, most likely changed sometime in the 1970s by Ngiam Tong Boon's nephew.

Rate this drink recipe

Gin Lemon Juice Pineapple Juice Cherry Liqueur Triple Sec Pimms Cup No 1 Bitters Simple Syrup Soda Water Cherry Pineapple
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