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Singapore Sling

singapore sling
Ingredienti

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Riempire con cubetti di ghiaccio uno shaker boston. Aggiungere gin, liquore alla ciliegia, triple sec, pimm’s no. 1 cup, succo di limone, sciroppo, succo d’ananas e bitter. Agitare e filtrare in un bicchiere highball. Completare con soda. Decorare con arancia e un ciliegia.

'Ciò che non sai sul drink Singapore Sling

The Singapore Sling is a cocktail that was developed sometime before 1915 by Ngiam Tong Boon, a bartender working at the Long Bar in Raffles Hotel Singapore. The current Raffles Hotel recipe is a heavily modified version of the original, most likely changed sometime in the 1970s by Ngiam Tong Boon's nephew.

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Singapore Sling

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