Singapore Sling

配料

• 冰块
• 1½ 份 45 ml 1½ oz 金酒
• 1 份 30 ml 1 oz 柠檬汁
• ½ 份 15 ml ½ oz 菠萝汁
• ⅓ 份 10 ml ⅓ oz 樱桃力娇酒
• ¼ 份 8 ml ¼ oz 橙皮力娇酒
• ¼ 份 8 ml ¼ oz 飘仙 1 号甜酒
• 2 滴注 2 滴注 2 滴注 苦味酒
• ⅙ 份 5 ml ⅙ oz 简易糖浆
• 苏打水
• 1 整个 1 整个 1 整个 樱桃
• 1 角 1 角 1 角 菠萝

How to mix a Singapore Sling

在波士顿摇酒壶中装满冰块。 添加金酒、柠檬汁、菠萝汁、樱桃力娇酒、橙皮力娇酒、飘仙 1 号甜酒、苦味酒 、简易糖浆。 摇匀、过滤到长水杯中。 用苏打水加满。 用樱桃 、菠萝装饰。

如何搭配Singapore Sling

The Singapore Sling is a cocktail that was developed sometime before 1915 by Ngiam Tong Boon, a bartender working at the Long Bar in Raffles Hotel Singapore. The current Raffles Hotel recipe is a heavily modified version of the original, most likely changed sometime in the 1970s by Ngiam Tong Boon's nephew.