믹싱 글래스에 얼음를 채운다. 모든 재료를 넣는다. 휘저어준 후 스트레이너를 사용하여 차가운 칵테일 글래스에 따른다. 체리로 장식한다.
The whiskey-based Manhattan is one of five cocktails named for one of New York City's five boroughs, but is perhaps most closely related to the Brooklyn cocktail, a mix utilizing dry vermouth and Maraschino liqueur in place of the Manhattan's sweet vermouth, as well as Amer Picon in place of the Manhattan's traditional bitters. It is one of six basic drinks listed in David A. Embury's classic The Fine Art of Mixing Drinks.
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