Drinks & Cocktails with Aquafaba
Aquafaba is the viscous water in which legume seeds such as chickpeas have been cooked in. It makes a really nice foam. A good idea is to freeze aquafaba in an ice cube tray, then melt it when needed. That way you will always have some at home to create a nice foam for your drinks. Around 30 ml can replace an egg white.
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Bakery Sour
Absolut Vodka, Bakery Orgeat, Lemon Juice, Aquafaba
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Sour, Frothy & Sweet
