Bakery Sour

bakery sour

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How to mix

Pour all ingredients into a shaker. Add ice cubes and shake hard. Pour the liquid and ice into a tumbler glass. Garnish with a grapefruit wedge.

Prepare the Bakery Orgeat by combining 2 parts sugar, 2 parts water, 1 part leftover pastry or bakery goods such as a cinnamon bun or croissant and blend until smooth.

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