Bakery Sour
Ingredients
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1 ½ Parts Absolut Vodka45 ml Absolut Vodka1 ½ oz Absolut Vodka
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⅘ Parts Bakery Orgeat24 ml Bakery Orgeat⅘ oz Bakery Orgeat
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⅔ Parts Lemon Juice21 ml Lemon Juice⅔ oz Lemon Juice
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½ Parts Aquafaba15 ml Aquafaba½ oz Aquafaba
How to make a Bakery Sour
Pour all ingredients into a shaker. Add ice cubes and shake hard. Pour the liquid and ice into a tumbler glass. Garnish with a grapefruit wedge.
Prepare the Bakery Orgeat by combining 2 parts sugar, 2 parts water, 1 part leftover pastry or bakery goods such as a cinnamon bun or croissant and blend until smooth.
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