Drinks & Cocktails with Beet Infused Vodka
Absolut Vodka infused with beets might sound weird, but it makes for a great ingredient that’ll give your cocktails a unique sweet and earthy flavor as well as a beautiful deep red color. A must try if you’ve got a sous vide! Here’s how we make it:
Ingredients:
1l Absolut Vodka
2 Beets
Peel beets, and cut up into 8 chunks each. Add beets and 1 litre Absolut Vodka to a vacuum-sealable bag, and vacuum seal. Using a sous vide, cook the bag for 4 hours at 55 C. Once the time is up, cool the bag in crushed ice or under running water to stop the cooking process. Separate the beets from the vodka using a fine mesh sieve, then pour your freshly made beetroot vodka back into the bottle. Beet Infused Vodka keeps for about 2-3 weeks if stored in the fridge.
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