Beet Infused Vodka, Lemon Juice, Coconut Syrup, Ginger Juice, Nutmeg
- Ice Cubes
- 1⅔ Parts 50 ml 1⅔ oz Beet Infused Vodka
- ⅔ Part 20 ml ⅔ oz Lemon Juice
- 1 Part 30 ml 1 oz Coconut Syrup
- ⅙ Part 5 ml ⅙ oz Ginger Juice
How to mix
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass. Garnish with nutmeg.
Story about Beets Martini
Making your own beetroot infused vodka is super easy if you've got the right tools! Just take 2 beets, chop them up into 16 equally sized chunks, stick them in a sealable bag and add 1 l of Absolut Vodka before sealing the bag. Using a sous vide, heat the bag at 55 C for 4 hours. Once it's done, cool everything down by chucking the bag into an ice bath. Lastly, use a strainer to separate the beets from your vodka, and pour your fresh homemade beetroot vodka back into the bottle it came from. Store in the fridge for up to 2 weeks.