Drinks & cocktails with Vanilla Syrup
Make your own Vanilla Syrup with these easy steps.
1 cup / 2,5 dl water
1 cup / 2,5 dl sugar
1 tablespoon pure vanilla extract
Bring the water and sugar to a boil over medium heat in a small sauce pan. Continue to cook at a rapaid simmer until the mixture thickens a bit, it should take around 6-7 minutes.
Remove the pan from the heat, stir in the vanilla extrakt and let it cool to room temperature. Pour the mixture into a glass jar or a bottle and refrigerate. The syrup will last for around 2 weeks.