Drinks & Cocktails with Vanilla Syrup

Make your own Vanilla Syrup with these easy steps. INGREDIENTS 1 cup / 2,5 dl water 1 cup / 2,5 dl sugar 1 tablespoon pure vanilla extract Bring the water and sugar to a boil over medium heat in a small sauce pan. Continue to cook at a rapaid simmer until the mixture thickens a bit, it should take around 6-7 minutes. Remove the pan from the heat, stir in the vanilla extrakt and let it cool to room temperature. Pour the mixture into a glass jar or a bottle and refrigerate. The syrup will last for around 2 weeks.

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