Beets Martini
Beet Infused Vodka, Zumo De Limón, Sirope De Coco, Jugo De Jengibre, Nuez Moscada
Ingredientes
- Hielo
- 1⅔ Partes de 50 ml 1⅔ oz Beet Infused Vodka
- ⅔ Parte de 20 ml ⅔ oz Zumo De Limón
- 1 Parte de 30 ml 1 oz Sirope De Coco
- ⅙ Parte de 5 ml ⅙ oz Jugo De Jengibre
- Nuez Moscada
Cómo hacer la mezcla
Llenar una coctelera boston con hielo. Añadir todos los ingredientes. Agitar y colar en una copa de cóctel refrigerada. Decorar con nuez moscada.
Acerca de Beets Martini
Making your own beetroot infused vodka is super easy if you've got the right tools! Just take 2 beets, chop them up into 16 equally sized chunks, stick them in a sealable bag and add 1 l of Absolut Vodka before sealing the bag. Using a sous vide, heat the bag at 55 C for 4 hours. Once it's done, cool everything down by chucking the bag into an ice bath. Lastly, use a strainer to separate the beets from your vodka, and pour your fresh homemade beetroot vodka back into the bottle it came from. Store in the fridge for up to 2 weeks.
