beets martini in environment
beets martini in environment

Beets Martini

Beet Infused Vodka, Zumo De Limón, Sirope De Coco, Jugo De Jengibre, Nuez Moscada

4.55 from 12 votes


Cómo hacer la mezcla

Llenar una coctelera boston con hielo. Añadir todos los ingredientes. Agitar y colar en una copa de cóctel. Decorar con nuez moscada.

Acerca de Beets Martini

Making your own beetroot infused vodka is super easy if you've got the right tools! Just take 2 beets, chop them up into 16 equally sized chunks, stick them in a sealable bag and add 1 l of Absolut Vodka before sealing the bag. Using a sous vide, heat the bag at 55 C for 4 hours. Once it's done, cool everything down by chucking the bag into an ice bath. Lastly, use a strainer to separate the beets from your vodka, and pour your fresh homemade beetroot vodka back into the bottle it came from. Store in the fridge for up to 2 weeks.

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Beet Infused Vodka Zumo De Limón Sirope De Coco Jugo De Jengibre Nuez Moscada