在波士顿摇酒壶中装满冰块。 添加所有原料。 摇匀、过滤到冰镇 鸡尾酒杯中。 用肉豆蔻装饰。
Making your own beetroot infused vodka is super easy if you've got the right tools! Just take 2 beets, chop them up into 16 equally sized chunks, stick them in a sealable bag and add 1 l of Absolut Vodka before sealing the bag. Using a sous vide, heat the bag at 55 C for 4 hours. Once it's done, cool everything down by chucking the bag into an ice bath. Lastly, use a strainer to separate the beets from your vodka, and pour your fresh homemade beetroot vodka back into the bottle it came from. Store in the fridge for up to 2 weeks.