Beet Infused Vodka, 柠檬汁, 椰子糖浆, 姜汁, 肉豆蔻
How to mix
在波士顿摇酒壶中装满冰块。 添加所有原料。 摇匀、过滤到冰镇 鸡尾酒杯中。 用肉豆蔻装饰。
Making your own beetroot infused vodka is super easy if you've got the right tools! Just take 2 beets, chop them up into 16 equally sized chunks, stick them in a sealable bag and add 1 l of Absolut Vodka before sealing the bag. Using a sous vide, heat the bag at 55 C for 4 hours. Once it's done, cool everything down by chucking the bag into an ice bath. Lastly, use a strainer to separate the beets from your vodka, and pour your fresh homemade beetroot vodka back into the bottle it came from. Store in the fridge for up to 2 weeks.