Beets Martini
Beet Infused Vodka, Suco De Lima-da-pérsia, Xarope De Coco, Sumo De Gengibre, Noz Moscada
Ingredientes
- Cubos De Gelo
- 1⅔ Partes de 50 ml 1⅔ oz Beet Infused Vodka
- ⅔ Parte de 20 ml ⅔ oz Suco De Lima-da-pérsia
- 1 Parte de 30 ml 1 oz Xarope De Coco
- ⅙ Parte de 5 ml ⅙ oz Sumo De Gengibre
- Noz Moscada
Como misturar
Encher uma coqueteleira com cubos de gelo. Adicionar todos os ingredientes. Agitar e coar em uma taça de coquetel. Decorar com noz moscada.
SobreBeets Martini
Making your own beetroot infused vodka is super easy if you've got the right tools! Just take 2 beets, chop them up into 16 equally sized chunks, stick them in a sealable bag and add 1 l of Absolut Vodka before sealing the bag. Using a sous vide, heat the bag at 55 C for 4 hours. Once it's done, cool everything down by chucking the bag into an ice bath. Lastly, use a strainer to separate the beets from your vodka, and pour your fresh homemade beetroot vodka back into the bottle it came from. Store in the fridge for up to 2 weeks.
