beets martini in environment
beets martini in environment

Beets Martini

Beet Infused Vodka, Suco De Lima-da-pérsia, Xarope De Coco, Sumo De Gengibre, Noz Moscada

4.85 from 8 votes

Ingredientes

Como misturar

Encher uma coqueteleira com cubos de gelo. Adicionar todos os ingredientes. Agitar e coar em uma taça de coquetel. Decorar com noz moscada.

SobreBeets Martini

Making your own beetroot infused vodka is super easy if you've got the right tools! Just take 2 beets, chop them up into 16 equally sized chunks, stick them in a sealable bag and add 1 l of Absolut Vodka before sealing the bag. Using a sous vide, heat the bag at 55 C for 4 hours. Once it's done, cool everything down by chucking the bag into an ice bath. Lastly, use a strainer to separate the beets from your vodka, and pour your fresh homemade beetroot vodka back into the bottle it came from. Store in the fridge for up to 2 weeks.

Avalie esse coquetel

Beet Infused Vodka Suco De Lima-da-pérsia Xarope De Coco Sumo De Gengibre Noz Moscada