beets martini in environment
beets martini in environment

Beets Martini

Beet Infused Vodka, Succo Di Limone, Sciroppo Di Cocco, Succo Di Zenzero, Noce Moscata

4.55 from 12 votes


Come mixare

Riempire con cubetti di ghiaccio uno shaker boston. Aggiungere tutti gli ingredienti. Agitare e filtrare in un bicchiere da cocktail ghiacciato. Decorare con noce moscata.

'Ciò che non sai sul drink Beets Martini

Making your own beetroot infused vodka is super easy if you've got the right tools! Just take 2 beets, chop them up into 16 equally sized chunks, stick them in a sealable bag and add 1 l of Absolut Vodka before sealing the bag. Using a sous vide, heat the bag at 55 C for 4 hours. Once it's done, cool everything down by chucking the bag into an ice bath. Lastly, use a strainer to separate the beets from your vodka, and pour your fresh homemade beetroot vodka back into the bottle it came from. Store in the fridge for up to 2 weeks.

Valuta la ricetta

Beet Infused Vodka Succo Di Limone Sciroppo Di Cocco Succo Di Zenzero Noce Moscata