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Absolut Vodka (23)
Absolut 100 Absolut Apeach Absolut Äpple Absolut Berri Açaí Absolut Cherrys Absolut Cilantro Absolut Citron Absolut Gräpe Absolut Hibiskus Absolut Honey Absolut Karnival Edition Absolut Kurant Absolut Mandrin Absolut Mango Absolut Pears Absolut Peppar Absolut Raspberri Absolut Ruby Red Absolut Texas Absolut Vanilia Absolut Vodka Absolut Lime Absolut Wild Tea
Other base spirits (67)
Aged Brandy Aged Rum From Martinique Aged Rum of Cuban Type Aged Rum of Haitian Type Aged Rum of Jamaican Type Apple Flavored Vodka Apricot Brandy Aquavit Armagnac Barack Palinka Bison Grass Flavored Vodka Blackberry Brandy Bourbon Brandy Cachaca Canadian Whisky Cherry Flavored Vodka Citrus Rum Cognac Cranberry Flavored Vodka Cseresznye Palinka Dark Rum (aged) Dark Rum of Jamaican Type Dry Vermouth Eau de Vie Estate Rum Genever Gin Gin (old Tom) Grape Schnapps Honey Flavored Vodka Infused Vodka Irish Whiskey Level Vodka Light Rum Madeira Malibu Rum Mango Rum Marsmallows Mescal Navy Rum Orange Flavored Brandy Orange Flavored Vodka Orange Rum Overproof Rum Peach Brandy Petals (edible) Pineapple Rum Pisco Plum Brandy Plymouth Fruit Cup Port, White Prune Eau de Vie Raspberry Rum Reposado Tequila Rum Banana Flavored Rum Cherry Flavored Rum of Haitian Type Rye Whiskey Sake Sambuca Sauterne Scotch Whisky Slivovitz Spiced Rum Tequila Blanco Vanilla Rum
Other spirits (149)
Absinthe Ale Almond Liqueur Amaretto Amaro Amontillado Sherry Anisette Aperol Applejack Apple Liqueur Aquavit Armagnac Banana Liqueur Barack Palinka Beer Benedictine Dom Bitter Bitters Blackberry Liqueur Black Currant Liqueur Black Raspberry Liqueur Blueberry Liqueur Blue Curacao Bourbon, Peach Flavored Brown Cacao Liqueur Butterscotch Schnapps Byrrh® Cachaca Calvados Campari Caperitif Chambord Champagne Cherry Liqueur Chocolate And Orange Liqueur Chocolate Bitters Chocolate Liqueur Cider Cider Hot Cinnamon Schnapps Liqueur Citrus Rum Citrus-vanilla Liqueur, Licor 43 Coconut Liqueur Cointreau Cordial Medoc Cranberry Liqueur Cream Liqueur Cream Rum Crème de Cassis Crème de Menthe, White Créme de Mure Crème de Peche Cseresznye Palinka Dark Cacao Liqueur Dry Vermouth Dubonnet Eau de Vie Egg Liqueur Elderflower Cordial Elderflower Liqueur Estate Rum Falernum Fernet Branca Frangelico Galliano Genever Ginger Liqueur Goldschlager Liqueur Grape Schnapps Green Apple Liqueur Green Chartreuse Green Curacao Green Mint Liqueur Hazelnut Liqueur Herbal Liqueur Honey Liqueur Italian Vermouth Kahlúa Kiwi Liqueur Kümmel Licor 43 Lillet Blanc Lime And Lemongrass Cordial Limoncello Lychee Liqueur Madeira Malibu Rum Mandarines Liqueur Mango Rum Maraschino Liqueur Melon Liqueur Mescal Noilly Prat Noisette Liqueur Orange Bitters Orange Curacao Orange Liqueur Orange Rum Parfait Amour Passionfruit Liqueur Pastis Peach Bitters Peach Liqueur Peach Schnapps Peppermint Schnapps Peychaud's bitters Pimms Cup No 1 Pineapple Liqueur Pineapple Rum Pisang Ambon Pisco Plymouth Fruit Cup Port, Red Port, White Prosecco Prune Eau de Vie Pumpkin Smash Raspberry Liqueur Raspberry Rum Red Food Coloring Red Vermouth Red Wine Rose Wine Rum Banana Flavored Rum Cherry Flavored Sake Sambuca Sauterne Sherry Slivovitz Sparkling Wine Stout Beer St. Raphael Strawberry Liqueur Strega Swedish Punsch Tangerine Liqueur Tawny Port Triple Sec Vanilla Liqueur Vanilla Rum Vermouth, Sweet Violet Liqueur Whisky/Honey Liqueur White Cacao Liqueur White Chocolate Liqueur White Wine Williams Pear Liqueur Yellow Chartreuse
Ingredients (85)
Acerola Almond Avocado Balsamico Vinegar Basil Beef Consomme Boiling Water Brown sauce Brown Sugar Butter Cacao Bean Carrot Cashew nut Celery Celery Salt Cherry Tomato Chilean Hot Pepper Chocolate Chocolate Cookie Chocolate Sauce Cilantro Cinnamon Cinnamon Cane Cloves Cocktail Onion Coconut Cream Coffee Bean Cream of Coconut Crushed Ice Cucumber Double Espresso Earl Grey Tea Syrup Egg (yolk and white) Egg White Egg Yolk Espresso Flowers (edible) Gherkin Ginger Ginger (grated) Green Olive Ground Black Pepper Half And Half Honey Honey Syrup Horseradish Hot Sauce Ice Cream, Coffee Flavored Ice Cream, Orange Flavored Ice Cubes Jalapeno Lemon Curd Lemongrass Lemon Verbena Marsmallows Marzipan Milk Milk, Frozen In Cubes Mint Leaf mustard Nutmeg Orange Sorbet Paprika Petals (edible) Pink Peppers Pistachio Nut Rosemary Runny Honey Saffron Salt Sparkly grape Star Anise Sugar Cube (brown) Sugar Cube (white) Sugar, Superfine Swizzle Stick Tomato Vanilla Vanilla Ice Cream Wasabi Paste Water White Chocolate Stick Woodruff Syrup Worcestershire Sauce Yoghurt
Mixers (124)
Agave Nectar Apple Ice Tea Apple Juice Apple Juice, Fresh Pressed Apple Juice (hot) Apricot Juice Apricot Syrup Banana Puree Barley Water Bitter Lemon Blackberry Puree Blackberry Syrup Blood Orange Juice Blueberry Syrup Caramel Syrup Carrot Juice Chai Green Tea Syrup Cherry Juice Cherry Puree Cherry Syrup Cinnamon Spiced Rhubarb Puree Cinnamon Syrup Clamato Coconut Syrup Coconut water Coffee Coffee Cold Coffee, Mexican Coffee, Mocca Type Cola Cranberry Juice Cranberry Juice (hot) Cranberry/Raspberry Juice Cranberry Syrup Cream Cucumber Juice Elderflower Juice Espresso Coffee (cold) Gherkin Water Ginger Ale Ginger Beer Ginger Syrup Grapefruit Juice Grapefruit Soda Grape Juice Green Apple Syrup Green Banana Syrup Green Oolong Tea (hot) Green Tea Grenadine Guava Juice Guava Nectar Ice Tea Instant Coffee Granule Jalapeno Simple Syrup Kiwi Puree Lemonade Lemon Iced Tea Lemon Juice Lemon-lime Soda Light Cranberry Juice Light Orange Juice Lime Cordial Lime Juice Lychee Juice Mango Juice Mango Nectar Mango Puree Maple Syrup Maracuyá Juice Mint Iced Tea Olive Juice Orange Flavored Tea (hot) Orange Flower Water Orange Juice Orange Soda Orgeat Almond Syrup Papaya Juice Passionfruit Juice Passionfruit Puré Passionfruit Syrup Peach and Caraway Syrup Peach Iced Tea Peach Nectar Peach Puree Peach Syrup Pear Juice Pear Puree Peppermint Syrup Pineapple Juice Pink Grapefruit Juice Pink Lemonade Concentrate (frozen) Plum Juice Pomegranate Juice Pomegranate Syrup Raspberry Juice Raspberry Puree Raspberry Soda Raspberry Syrup Regular Margarita Mix Rosewater Ruby Grapefruit Juice Saffron Sugar Syrup Simple Syrup Sloe Juice Soda Water Sour Mix Spicy Syrup Strawberry and Black Peppercorn Syrup Strawberry Juice Strawberry Puree Strawberry Syrup Syrup de Gomme Tamarind Juice Tea Tea (hot) Tomato Juice Tonic Water Vanilla Syrup Watermelon Juice White Chocolate Syrup White Cranberry Juice White Grape Juice White Peach Puree
Fruits & Berries (45)
Apple Apricot Banana Blackberry Black Currant Blood Orange / Red Grapefruit Blueberry Brazilian Cherry Carambola Cherry Cranberry Dates (fresh) Figs (fresh) Grape Grapefruit Green Lemon Honeydew Melon Jabuticaba Jackfruit Kiwi Kumquat Lemon Lime Lychee Mandarin Mango Maraschino Berry Melon Melons Mulberry Orange Papaya Passionfruit Peach Pear Pickled Cherry Pineapple Plum Pomegranate Seed Raisin Raspberry Raspberry/Blackberry Red Currant Strawberry Tangerine
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Bartending essentials: Mixing and serving

There are a few things you don’t learn at first: not exactly trade secrets, but great, insider knowledge for the advanced weekend bartender. Here are three of our most valuable tips.

Dry shake
When shaking a cocktail with egg white you really want the froth on the top to be thick. After adding all liquid ingredients to your shaker including the egg white, don’t yet add the ice. Instead seal your shaker and shake vigorously for a good five seconds. This is what we call a “dry shake,” and it gives the process of creating the frothy texture a head start. Now open the shaker, add the ice and shake even longer until your drink is chilled. Strain and serve!

Rimming a glass
Adding a rim might seem hard, but it’s actually easy — and it can really add to the visual experience of a drink. This is how we do it: use a lime or lemon wedge to moisten the lip of your glass. Add the granulated product you want to use — most commonly salt or sugar — to cover a small plate. Add a light coat to your glass by slowly turning the glass around, hold the glass almost parallel to the plate. Get rid off any excess salt or sugar by shaking the glass. If you have the possibility always put your glasses in the freezer to chill, but do the rimming first.

Muddling
This is one of the most common techniques when making a bit more advanced cocktails. It’s not hard to learn, but we want to send along a few recommendations to make your muddled drinks even better. When muddling herbs, and especially mint, use a flat muddler (if you have a tooth designed muddler, flip it around and use top of the muddler). If you crush the mint it will release bitter flavors and your drink will be filled with small flakes that spoils the presentation. The tooth designed muddler is great when muddling fruits to get a better grip, but don’t muddle too hard: we just want to release the juices, not make a mash.

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