Whiskey Sour
Bourbon, Lemon Juice, Simple Syrup, Egg White, Cherry
Ingredients
- Ice Cubes
- 1½ Parts 50 ml 1½ oz Bourbon
- 1 Part 30 ml 1 oz Lemon Juice
- ¾ Part 20 ml ¾ oz Simple Syrup
- ⅓ Part 10 ml ⅓ oz Egg White
- 1 Whole 1 Whole 1 Whole Cherry
How to mix
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a rocks glass. The Whiskey Sour can be served on the rocks with a cherry, or straight up.