金酒, 柠檬汁, 简易糖浆, 苏打水, 柠檬, 薄荷叶
在波士顿摇酒壶中装满冰块。 添加金酒、柠檬汁 、简易糖浆。 摇匀、过滤到冰镇 长水杯中。 用苏打水加满。 用柠檬 、薄荷叶装饰。
The first printed reference to a fizz (spelled "fiz") is in the 1887 edition of Jerry Thomas' Bartender's Guide, which contains six fizz recipes. The Fizz became widely popular in America between 1900 and the 1940s. Known as a hometown specialty of New Orleans, the Gin Fizz was so popular that bars would employ scrums of bartenders working in teams that would take turns shaking the fizzes. Demand for fizzes went international as evidenced by the inclusion of the cocktail in the French cookbook L'Art Culinaire Francais published in 1950.