Ramos Gin Fizz

Ingredienti

• Cubetti Di Ghiaccio
• 2 Parti di 60 ml 2 oz Gin
• 1 Parte di 30 ml 1 oz Panna
• ⅔ Parte di 20 ml ⅔ oz Sciroppo
• ½ Parte di 15 ml ½ oz Succo Di Limone
• ½ Parte di 15 ml ½ oz Succo Di Lime
• 1 Goccia/Spruzzo 1 Goccia/Spruzzo 1 Goccia/Spruzzo Acqua Di Fiori D’arancio
• 1 Intero 1 Intero 1 Intero Albume
• Soda
• 1 Tocco/Scorza/Scorzetta 1 Tocco/Scorza/Scorzetta 1 Tocco/Scorza/Scorzetta Orange Zest

Come mixare

Riempire con cubetti di ghiaccio uno shaker boston. Aggiungere gin, panna, sciroppo, succo di limone, succo di lime, acqua di fiori d’arancio e albume. Agitare e filtrare in un bicchiere highball ghiacciato. Completare con soda. Decorare con orange zest.

'Ciò che non sai sul drink Ramos Gin Fizz

Henry C. Ramos invented the Ramos Gin Fizz in 1888 at his bar, the Imperial Cabinet Saloonin on Gravier Street, New Orleans, Louisiana. It was originally called the New Orleans Fizz, and is one of the city's most famous cocktails. Before Prohibition, the bar was known to have over 20 bartenders working at once, making nothing but the Ramos Gin Fizz - and still struggling to keep up with the demand. During the carnival of 1915, 32 staff were on at once, just to shake the drink. The drink's long mixing time (12 minutes) made it a very time consuming cocktail to produce.