ramos gin fizz in environment
ramos gin fizz in environment
ramos gin fizz in environment
ramos gin fizz against white background

Ramos Gin Fizz

Ginebra, Nata, Almíbar, Zumo De Limón, Zumo De Lima, Agua De Azahar, Clara De Huevo, Soda, Orange Zest

3.5 from 629 votes


Cómo hacer la mezcla

Llenar una coctelera boston con hielo. Añadir ginebra, nata, almíbar, zumo de limón, zumo de lima, agua de azahar y clara de huevo. Agitar y colar en un vaso de tubo. Rellénalo con soda. Decorar con orange zest.

Acerca de Ramos Gin Fizz

Henry C. Ramos invented the Ramos Gin Fizz in 1888 at his bar, the Imperial Cabinet Saloonin on Gravier Street, New Orleans, Louisiana. It was originally called the New Orleans Fizz, and is one of the city's most famous cocktails. Before Prohibition, the bar was known to have over 20 bartenders working at once, making nothing but the Ramos Gin Fizz - and still struggling to keep up with the demand. During the carnival of 1915, 32 staff were on at once, just to shake the drink. The drink's long mixing time (12 minutes) made it a very time consuming cocktail to produce.

Califica esta receta

Ginebra Nata Almíbar Zumo De Limón Zumo De Lima Agua De Azahar Clara De Huevo Soda Orange Zest