Bartending essentials: The blender

Blenders

The key to a blended Margarita? A blender, of course.

Most mixologists need a blender or electric mixer for making frozen drinks.

Using crushed ice in the machine makes the drinks smoother.

Frozen Margarita

Tequila Blanco, Triple Sec, Lime Juice

Frozen Mango And Mint Spiced Daiquiri

Spiced Rum, Mango Puree, Lime Juice, Simple Syrup, Mango, Mint Leaf

Pear And Eldeberry Fizz

Elderflower Cordial, Champagne, Mint Leaf, Pear

Virgin Strawberry Daiquiri

Lime Juice, Water, Simple Syrup, Strawberry, Lime

Absolut Miami Vice

Absolut Vanilia, Absolut Kurant, Coconut Liqueur, Strawberry Syrup

Absolut Raspberri Burst

Absolut Raspberri, Cranberry Juice, Pineapple Juice, Pineapple, Raspberry

Cranberry Cream Cocktail

Cranberry Juice, Apple Juice, Lime Juice, Cream of Coconut, Grenadine

Chill Out

Lemon Juice, Simple Syrup

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