Bartending essentials: The blender
The key to a blended Margarita? A blender, of course.
Most mixologists need a blender or electric mixer for making frozen drinks.
Using crushed ice in the machine makes the drinks smoother.
Drinks for the perfect brain freeze
Frozen Mango And Mint Spiced Daiquiri
Spiced Rum, Mango Puree, Lime Juice, Simple Syrup, Mango, Mint Leaf