Frozen Margarita

Step-by-step instructions:

1. Load up your blender with a bit of ice (but not too much, a little at a time).
2. Toss in all your ingredients.
3. Blend it until it’s nice and smooth.
4. Pour that icy mixture into your favorite cocktail glass.

This exciting frosty drink is a mix of cool ice cubes, powerful Tequila Blanco, sweet Triple Sec, and tangy lime juice. 

Combined, these ingredients create a lively blend of flavors that’ll transport you straight to summer. All that magic takes place in a blender before it ends up chilling in your cocktail glass. Strap in for an icy, tangy, and slightly sweet experience, folks!

So simple, but so delicious!

Alright, sit back and let us introduce you to the legendary Frozen Margarita! Originating from an icy and uncertain history, one clear part of its tale is when the Frozen Margarita machine was invented by a smart restaurant owner back in 1971. Interesting to know, he essentially transformed a soft-serve ice cream machine for this purpose.

The thing is, you don’t need a fancy machine like that, you can just use a blender. But you need to make sure it’s strong enough to handle ice cubes. Or, if you have crushed ice at home a food processor will do the trick.