Drinks & Cocktails with Bitters
A bitter type of spirit, used to make cocktails dry and to add a bitter, or bittersweet, touch. Bitters were originally developed to relieve stomach problems, nausea and other physical problems.
Bitters are not to mix up with bitters! Regular bitter spirits are often shot or drunk as a digestif. The other kind, this kind of bitter you just use dashwise, for the bitter-sweet taste. Be very careful, however: too much of it spoils the cocktail.
Monte Carlo
Rye Whiskey, Black Currant Liqueur, Pimms Cup No 1, Bitters
Rob Roy Sweet
Rye Whiskey, Sweet Vermouth, Bitters, Cherry
Stromboli
Bourbon, Simple Syrup, Bitters, Lemon, Maraschino, Orange
Boomerang I
Gin, Dry Vermouth, Maraschino Liqueur, Bitters, Lemon Zest
Capitol
Bourbon, Cherry Liqueur, Sweet Vermouth, Bitters
High Brow
Canadian Whisky, Orange Curacao, Bitters, Lemon Zest, Maraschino
Old Time Appetizer
Bourbon, Dubonnet, Bitters, Orange Curacao, Pastis, Lemon Zest
Japanese
Cognac, Orgeat Almond Syrup, Lime Juice, Bitters, Lime
Ching Ching
Light Rum, Crème de Menthe, White, Orange Juice, Simple Syrup, Bitters
Joe Collins
Absolut Vodka, Bitters, Simple Syrup, Lime Juice, Lemon Juice, Soda Water
Seventy Five
Gin, Calvados, Lemon Juice, Bitters
Grand Passion
Light Rum, Passion fruit Juice, Simple Syrup, Bitters, Passion fruit
