Drinks & Cocktails with Bitters
A bitter type of spirit, used to make cocktails dry and to add a bitter, or bittersweet, touch. Bitters were originally developed to relieve stomach problems, nausea and other physical problems.
Bitters are not to mix up with bitters! Regular bitter spirits are often shot or drunk as a digestif. The other kind, this kind of bitter you just use dashwise, for the bitter-sweet taste. Be very careful, however: too much of it spoils the cocktail.
Anno 1963
Absolut Vodka, Dry Vermouth, Cherry Liqueur, Banana Liqueur, Bitters, Orange
Champs Elysées
Cognac, Lemon Juice, Yellow Chartreuse, Simple Syrup, Bitters
Dandy
Scotch Whisky, Dubonnet, Triple Sec, Bitters, Lemon Juice, Orange Juice
Lafayette
Rye Whiskey, Dry Vermouth, Dubonnet, Bitters, Maraschino
Rye Cocktail
Rye Whiskey, Grenadine, Bitters, Maraschino
Club Cocktail
Canadian Whisky, Sweet Vermouth, Bitters, Grenadine
Oast House
Bourbon, Whisky/Honey Liqueur, Amaretto, Bitters
Good Fellow
Cognac, Pimms Cup No 1, Bitters, Simple Syrup
Rye Crusta
Rye Whiskey, Lemon Juice, Maraschino Liqueur, Orange Curacao, Bitters, Orange
Spanish Manhattan
Bourbon, Sherry, Bitters
