Drinks & Cocktails with Bitters
A bitter type of spirit, used to make cocktails dry and to add a bitter, or bittersweet, touch. Bitters were originally developed to relieve stomach problems, nausea and other physical problems.
Bitters are not to mix up with bitters! Regular bitter spirits are often shot or drunk as a digestif. The other kind, this kind of bitter you just use dashwise, for the bitter-sweet taste. Be very careful, however: too much of it spoils the cocktail.
Césars Punch
Haitian Rum, Lime Juice, Grenadine, Simple Syrup, Bitters, Orange
Davis Brandy
Cognac, Dry Vermouth, Grenadine, Bitters
Fitzgerald
Gin, Simple Syrup, Lemon Juice, Bitters
Bed of Roses
Gin, Apricot Brandy, Passion fruit Juice, Bitters
Pear and Elderflower Mule
Absolut Juice Pear and Elderflower, Ginger Ale, Lemonade, Bitters, Lime
Horsecar
Dry Vermouth, Rye Whiskey, Sweet Vermouth, Bitters
Pop 65
Canadian Whisky, Lime Juice, Swedish Punsch, Triple Sec, Cherry Liqueur, Bitters, Orange
Elephant Walk
Gin, Tequila Blanco, Orange Juice, Bitters, Grenadine, Cucumber, Lemon, Orange
Anejo Highball
Cuban Rum, Ginger Beer, Orange Curacao, Lime Juice, Bitters, Lime, Orange
Norman Conqueror
Absolut Vodka, Apple Juice, Fresh Pressed, Calvados, Bitters, Apple
Spencer
Gin, Apricot Brandy, Orange Juice, Bitters, Maraschino, Orange
