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Penicillin
Scotch Whisky, Islay Single Malt Scotch, Lemon Juice, Honey Syrup, Ginger Juice, Candied Ginger
Ingredients
- Ice Cubes
- 1½ Parts 45 ml 1½ oz Scotch Whisky
- 1 Dash 1 Dash 1 Dash Islay Single Malt Scotch
- ½ Part 15 ml ½ oz Lemon Juice
- ⅓ Part 10 ml ⅓ oz Honey Syrup
- ⅙ Part 5 ml ⅙ oz Ginger Juice
- 1 Piece 1 Piece 1 Piece Candied Ginger
How to mix
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a rocks glass. Garnish with candied ginger on two toothpicks.
