Kahlúa Sour
Ingredients
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1 ⅔ Parts Kahlúa50 ml Kahlúa1 ⅔ oz Kahlúa
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⅔ Parts Lemon Juice20 ml Lemon Juice⅔ oz Lemon Juice
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⅓ Parts Simple Syrup10 ml Simple Syrup⅓ oz Simple Syrup
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1 Wedge Lemon1 Wedge Lemon1 Wedge Lemon
How to make a Kahlúa Sour
Pour Kahlúa, lemon juice, simple syrup and egg white in a shaker. Shake for ten seconds. Then add a big scoop of ice and shake again. Strain into an old fashioned glass filled with ice. Garnish with a lemon wedge.
Try replacing the egg white with aquafaba.
Aquafaba is the viscous water in which legume seeds such as chickpeas have been cooked in. It makes a really nice foam. A good idea is to freeze aquafaba in an ice cube tray, then melt it when needed. That way you will always have some at home to create a nice foam for your drinks. Around 20 ml or 2 ice cubes can replace an egg white.
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