Absolut Mandrin Bloody Mary
Ingredients
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1 ½ Parts Absolut Mandrin45 ml Absolut Mandrin1 ½ oz Absolut Mandrin
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5 Parts Tomato Juice150 ml Tomato Juice5 oz Tomato Juice
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4 Dashes Hot Sauce4 Dashes Hot Sauce4 Dashes Hot Sauce
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⅓ Parts Worcestershire Sauce10 ml Worcestershire Sauce⅓ oz Worcestershire Sauce
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⅓ Parts Lime Juice10 ml Lime Juice⅓ oz Lime Juice
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⅓ Parts Horseradish10 ml Horseradish⅓ oz Horseradish
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⅓ Parts Lemon Juice10 ml Lemon Juice⅓ oz Lemon Juice
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1 Pinch Salt1 Pinch Salt1 Pinch Salt
How to make a Absolut Mandrin Bloody Mary
Fill a mixing glass with ice cubes. Add all ingredients. Stir to mix ingredients and chill. Pour into a highball over ice. Garnish with a celery stick and lemon slice.