Absolut Mandrin Bloody Mary
Absolut Mandrin, Tomato Juice, Hot Sauce, Worcestershire Sauce, Lime Juice, Horseradish, Lemon Juice, Salt, Celery, Lemon
Ingredients
- Ice Cubes
- 1½ Parts 45 ml 1½ oz Absolut Mandrin
- 5 Parts 150 ml 5 oz Tomato Juice
- 4 Dashes 4 Dashes 4 Dashes Hot Sauce
- ⅓ Part 10 ml ⅓ oz Worcestershire Sauce
- ⅓ Part 10 ml ⅓ oz Lime Juice
- ⅓ Part 10 ml ⅓ oz Horseradish
- ⅓ Part 10 ml ⅓ oz Lemon Juice
- 1 Pinch 1 Pinch 1 Pinch Salt
- Celery
- Lemon
How to make a Absolut Mandrin Bloody Mary
Fill a mixing glass with ice cubes. Add all ingredients. Stir to mix ingredients and chill. Pour into a highball over ice. Garnish with a celery stick and lemon slice.