Prairie Oyster NO. 1

Ingredients

• Ice Cubes
• 1½ Parts 45 ml 1½ oz Cognac
• ¼ Part 7.5 ml ¼ oz Worcestershire Sauce
• ¼ Part 7.5 ml ¼ oz Tomato Juice
• 1 Dash 1 Dash 1 Dash Hot Sauce
• 1 Whole 1 Whole 1 Whole Egg Yolk

How to mix

Fill a shaker with ice cubes. Add cognac, worcestershire sauce, tomato juice and hot sauce. Shake and strain into a wine glass. Add egg yolk.