Prairie Oyster NO. 1
Cognac, Worcestershire Sauce, Tomato Juice, Hot Sauce, Egg Yolk
Ingredients
- 1½ oz Cognac
- ¼ oz Worcestershire Sauce
- ¼ oz Tomato Juice
- 1 Dash Hot Sauce
- 1 Whole Egg Yolk
- Ice Cubes
How to mix
Fill a shaker with ice cubes. Add cognac, worcestershire sauce, tomato juice and hot sauce. Shake and strain into a wine glass. Add egg yolk.
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