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Prairie Oyster NO. 1
Ingredients
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- 1½ Parts Cognac
- ¼ Part Worcestershire Sauce
- ¼ Part Tomato Juice
- 1 Dash Hot Sauce
- 1 Whole Egg Yolk
How to mix
Fill a shaker with ice cubes. Add cognac, worcestershire sauce, tomato juice and hot sauce. Shake and strain into a wine glass. Add egg yolk.
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