Virgin Mary
Ingredients
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4 Parts Tomato Juice120 ml Tomato Juice4 oz Tomato Juice
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⅔ Parts Worcestershire Sauce20 ml Worcestershire Sauce⅔ oz Worcestershire Sauce
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⅔ Parts Lemon Juice20 ml Lemon Juice⅔ oz Lemon Juice
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3 Dashes Hot Sauce3 Dashes Hot Sauce3 Dashes Hot Sauce
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1 Teaspoon Horseradish1 Teaspoon Horseradish1 Teaspoon Horseradish
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1 Pinch Celery Salt1 Pinch Celery Salt1 Pinch Celery Salt
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1 Pinch Ground black pepper1 Pinch Ground black pepper1 Pinch Ground black pepper
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1 Stick Celery1 Stick Celery1 Stick Celery
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1 Wedge Lemon1 Wedge Lemon1 Wedge Lemon
How to make a Virgin Mary
Fill a highball glass with ice cubes.
Add all ingredients. Stir.
Garnish with a celery stick and a lemon wedge.
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