Virgin Mary

Ingredients

• Ice Cubes
• 4 Parts 120 ml 4 oz Tomato Juice
• ⅔ Part 20 ml ⅔ oz Worcestershire Sauce
• ⅔ Part 20 ml ⅔ oz Lemon Juice
• 3 Dashes 3 Dashes 3 Dashes Hot Sauce
• 1 Teaspoon 1 Teaspoon 1 Teaspoon Horseradish
• 1 Pinch 1 Pinch 1 Pinch Celery Salt
• 1 Pinch 1 Pinch 1 Pinch Ground Black Pepper
• 1 Stick 1 Stick 1 Stick Celery
• 1 Wedge 1 Wedge 1 Wedge Lemon

How to mix

Fill a highball glass with ice cubes. Add all ingredients. Stir. Garnish with a celery stick and a lemon wedge.

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