Drinks & Cocktails with Orange
Brazil is the globe’s biggest producer of oranges. After lime and lemon, this is the most frequently used garnish. For best garnish result: Cut the orange lengthways, and get rid of the ends. Then cut either slices, wedges or quarter slices (or half, depending on the size of the fruit).
Sliced orange is a top-three used garnish in long drinks.
Fog Cutter
Light Rum, Cognac, Gin, Orange Juice, Lemon Juice, Orgeat Almond Syrup, Amontillado Sherry, Orange
Rum Cobbler
Cuban Rum, Grenadine, Maraschino Liqueur, Lime, Maraschino, Orange
American Dream
Gin, Dry Vermouth, Yellow Chartreuse, Orange Bitters, Orange
Di Saronno Punsch
Lime Juice, Orange Juice, Pineapple Juice, Amaretto, Orange Curacao, Bitters, Soda Water, Maraschino, Orange