Fog Cutter
Ingredients
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1 ½ Parts Light Rum45 ml Light Rum1 ½ oz Light Rum
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¾ Parts Cognac25 ml Cognac¾ oz Cognac
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½ Parts Gin15 ml Gin½ oz Gin
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1 ½ Parts Orange Juice45 ml Orange Juice1 ½ oz Orange Juice
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½ Parts Lemon Juice15 ml Lemon Juice½ oz Lemon Juice
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½ Parts Orgeat Almond Syrup15 ml Orgeat Almond Syrup½ oz Orgeat Almond Syrup
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½ Parts Amontillado Sherry15 ml Amontillado Sherry½ oz Amontillado Sherry
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1 Wheel Orange1 Wheel Orange1 Wheel Orange
How to make a Fog Cutter
Fill a shaker with ice cubes. Add light rum, cognac, gin, orange juice, lemon juice and orgeat almond syrup. Shake and strain into a highball glass filled with ice cubes. Float amontillado sherry. Garnish with orange.
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