Drinks & Cocktails with Orange
Brazil is the globe’s biggest producer of oranges. After lime and lemon, this is the most frequently used garnish. For best garnish result: Cut the orange lengthways, and get rid of the ends. Then cut either slices, wedges or quarter slices (or half, depending on the size of the fruit).
Sliced orange is a top-three used garnish in long drinks.

The Volcano (el Baru)
Haitian Rum, Dry Vermouth, Orange Juice, Sweet Vermouth, Grenadine, Orange

Lady of Leisure
Gin, Pineapple Juice, Black Raspberry Liqueur, Triple Sec, Orange

Harlem Nights
Malibu Original, Tequila Blanco, Pineapple Juice, Kahlúa, Peach Schnapps, Maraschino, Orange

Elyx Butterfly
Absolut Elyx, Chilled Jasmine Tea, Lillet Blanc, Lemon Juice, Orange Blossom Honey, Orange