Drinks & Cocktails with Orange
Brazil is the globe’s biggest producer of oranges. After lime and lemon, this is the most frequently used garnish. For best garnish result: Cut the orange lengthways, and get rid of the ends. Then cut either slices, wedges or quarter slices (or half, depending on the size of the fruit).
Sliced orange is a top-three used garnish in long drinks.
Honolulu One
Gin, Lemon Juice, Orange Juice, Pineapple Juice, Bitters, Lemon Zest, Orange
Swedish Negroni
Aquavit, Italian Bitters, Sweet Vermouth, Orange, Rosemary
Glory Cocktail
Gin, Dry Vermouth, Cherry Liqueur, Dubonnet, Sweet Vermouth, Cherry, Orange, Raspberry
Golden Girl
Cuban Rum, Pineapple Juice, Port, Red, Simple Syrup, Egg (yolk and white), Orange
Trader Vic’s Coffee Grog
Cuban Rum, Cream, Butter, Coffee, Orange