Drinks & Cocktails with Orange
Brazil is the globe’s biggest producer of oranges. After lime and lemon, this is the most frequently used garnish. For best garnish result: Cut the orange lengthways, and get rid of the ends. Then cut either slices, wedges or quarter slices (or half, depending on the size of the fruit).
Sliced orange is a top-three used garnish in long drinks.
Flower Power Sour
Absolut Mandrin, Lemon Juice, Elderflower Cordial, Mandarines Liqueur, Simple Syrup, Orange
Raymond Hitch Cocktail
Italian Vermouth, Orange Juice, Orange Bitters, Orange
Cupid’s Cocktail
Orange Juice, Cherry Liqueur, Peach Schnapps, Maraschino, Orange
Orange Breeze
Absolut Mandrin, Orange Juice, Cranberry Juice (sweetened), Triple Sec, Orange