Samba Egg-nog
Light Rum, Port, Red, Milk, Simple Syrup, Cherry Brandy, Egg Yolk
- Ice Cubes
- ⅔ Part Light Rum
- ⅔ Part Port, Red
- ⅔ Part Milk
- ⅔ Part Simple Syrup
- ⅓ Part Cherry Brandy
- 1 Whole Egg Yolk
How to mix
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a highball glass filled with ice cubes.