Eggnog Cocktail Recipe

Ingredients

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WRITTEN BY: SCOTT VAN DORT 

Eggnog is a creamy classic cocktail, synonymous with wintertime and, of course, the holidays. 

A real winter warmer, Eggnog is made of Cognac, Eggs, Cream, Milk, Simple Syrup and Spices. In other words, it’s like a thick, festive Cognac Milkshake. 

Below we offer a traditional Eggnog cocktail recipe that’s so delicious you’ll wonder why people drink Eggnog only during the holidays.

How To Make an Eggnog Cocktail 

 What You’ll Need 

  • Highball Glass
  • Jigger or Measuring Instrument 
  • Cocktail Shaker
  • Hawthorne Strainer  

How to Mix 

  1. Fill a Cocktail Shaker with Ice Cubes.
  2. Measure and pour in Cognac and Simple Syrup. 
  3. Crack a whole egg (white and yolk) into the Shaker, followed by Milk and Cream. 
  4. Shake vigorously until the Shaker is ice cold. 
  5. Fill a Highball Glass with Ice Cubes. 
  6. Use a Hawthorne Strainer to strain the mixture into an empty shaker, discarding the ice. Shake again without ice (Reverse Dry Shake) to create a frothy texture. 
  7. Use a Hawthorne Strainer to strain the mixture into the Highball Glass. 
  8. Garnish with a pinch of Nutmeg. 
     

WATCH HOW TO MAKE AN EGGNOG COCKTAIL

The History of the Eggnog Cocktail 

Who invented Eggnog? If only it was that simple! We do know that the term “nog” first appeared in 1693, referring to a strong beer brewed in East Anglia, or possibly from “noggin,” a Middle English term for a small wooden mug used for alcohol.  

 The word ‘Eggnog’ dates back to around 1775, but it’s likely that the drink itself predates that by several hundred years. In fact, it’s generally agreed that Eggnog is a descendant of Posset, a warm ale punch with eggs that was consumed by European monks in the 13th century.  

 One source suggests that the term ‘Eggnog’ may have originated from ‘Egg and Grog,” a mix of Rum served in small Wooden Mugs, though this is disputed.  

Today, Eggnog is synonymous with winter and the holiday season. Christmas. But even this isn’t anything new. According to one source, Eggnog has been associated with the holidays since the 1700s.

Tips for Making The Perfect Eggnog Cocktail 

  • Choose fresh ingredients
    Using fresh ingredients in your cocktails is always going to give you a better tasting drink because the ingredient is fresher. So, when making Eggnog, using freshly grated Nutmeg is far superior to pre-ground. It offers a cleaner taste and is more fragrant, which will enhance the drink’s overall quality and make each sip aromatic and, well, enjoyable.

  • Choosing your favorite Cognac 
    When selecting the Cognac for your Eggnog, it’s all about personal preference.Cognac comes in various types, including VS (Very Special), aged at least two years, VSOP (Very Superior Old Pale), aged at least four years, and XO (Extra Old), aged at least ten years.

    Each type offers unique flavor profiles, from the youthful, fruity notes of VS to the rich, complex flavors of XO.Some people may prefer the robust, layered flavors of an XO, while others might enjoy the lighter, more vibrant notes of a VS or VSOP. It’s your drink, so make it to your liking!

Variations of an Eggnog Cocktail 

  • Vanilia Cold Brew Eggnog 
    This simplified, easy-to-make Eggnog variation is one of our favorites. Instead of Cognac, it uses Vodka…but not just any Vodka – Absolut Vanilia (Vanilla-Flavored Vodka). Oh yes, adding the flavor Vanilla to an Eggnog is a no-brainer, an absolute match made in heaven.  
     
    This Eggnog twist combines Absolut Vanilia (vanilla-flavored vodka), Kahlúa, Cold Brew, and Eggnog, served in a Rocks Glass with Ice Cubes, to create a creamy, dreamy delight that’s just delicious. Discover our Vanilia Cold Brew Nog recipe.

  • Rum Eggnog 
    Instead of Cognac or Brandy, this Eggnog variation uses Light Rum, which offers a very different flavor profile and drinking experience – lighter, sweeter with subtle tropical notes. There’s still the rich, velvety texture from the Cream and Milk and that classic, frothy finish from Egg. Here’s how to make a Rum Eggnog.

  • Scotch Eggnog 
    This Eggnog variation is more robust and nuanced, perfect for Whisky enthusiasts. This Eggnog recipe uses Scotch Whisky to introduce smoky and peaty notes, resulting in a complex flavor profile.

    The addition of Whisky/Honey Liqueur adds a touch of sweetness and warmth, while Orange Curaçao brings a hint of citrusy brightness. Cream and Egg provide the classic rich and velvety texture, topped with a sprinkle of Nutmeg for a festive finish. Learn how to make a Scotch Eggnog. 

Serving and Garnish Ideas for an Eggnog Cocktail

An Eggnog is best served in a Rocks Glass or a Stemmed Glass, such as a Coupe or a Brandy Snifter. Why? These Glasses enhance the drink’s rich, creamy texture and allow the aromas of the Cognac to be appreciated, providing a sophisticated and enjoyable drinking experience.

To garnish your Eggnog, we recommend using freshly grated Nutmeg or Cinnamon, both which add a warm, aromatic touch. A Cinnamon Stick can also be used for stirring, while a dollop of Whipped Cream or a sprinkle of Cocoa Powder can enhance its creamy texture and festive appearance. Anything to accentuate those Holiday feelings!

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