It’s not Terry’s
Ingredients
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1 Part Absolut Mandrin30 ml Absolut Mandrin1 oz Absolut Mandrin
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3 ⅓ Parts Whole Milk100 ml Whole Milk3 ⅓ oz Whole Milk
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1 ½ Parts Cream45 ml Cream1 ½ oz Cream
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⅔ Parts Triple Sec20 ml Triple Sec⅔ oz Triple Sec
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⅓ Parts Simple Syrup10 ml Simple Syrup⅓ oz Simple Syrup
How to make a It’s not Terry’s
Heat a pan on the stove at medium heat. Add the whole milk, heavy cream, 50 grams of dark chocolate, and orange zest. Stir until the dark chocolate is dissolved.
Remove the pan from the heat. Add Absolut Mandrin, Triple Sec and simple syrup. Mix and pour into a rocks glass. Garnish with an orange wheel.
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