Cherry Flip
Cherry Brandy, Cream, Egg Yolk, Milk, Simple Syrup
Ingredients
- Ice Cubes
- 1½ Parts 45 ml 1½ oz Cherry Brandy
- ⅓ Part 10 ml ⅓ oz Cream
- 1 Whole 1 Whole 1 Whole Egg Yolk
- ⅓ Part 10 ml ⅓ oz Milk
- ⅓ Part 10 ml ⅓ oz Simple Syrup
How to make a Cherry Flip
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a rocks glass.