The secret to this smooth and nutty cocktail lies in making your own Cashew Milk. To do this, get 20 raw Cashews, 1 pitted Medjool date and 100 ml of Water per drink. Soak the date and nuts in the water for 2 hours, then add everything to a blender along with Maca Powder, Lúcuma Powder, Absolut Vodka, and ice cubes. Blend on high speed, adding more ice until you reach the desired consistency. Once smooth, pour the drink into a chilled highball glass, and garnish with a sprinkle of Maca powder. You can use store-bought Cashew milk if you're in a pinch, but the home-made stuff will taste much better in the end. To do this, omit the cashew nuts, date and water from the recipe above and replace with 150 ml Cashew Milk instead.