Césars Punch
Ingredients
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2 Parts Haitian Rum60 ml Haitian Rum2 oz Haitian Rum
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2 Parts Lime Juice60 ml Lime Juice2 oz Lime Juice
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1 Part Grenadine30 ml Grenadine1 oz Grenadine
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⅓ Parts Simple Syrup10 ml Simple Syrup⅓ oz Simple Syrup
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1 Dash Bitters1 Dash Bitters1 Dash Bitters
How to make a Césars Punch
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a highball glass filled with ice cubes. Garnish with orange.
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