Drinks & Cocktails with Rum
Rum is a spirit made from fermented and distilled sugarcane molasses or juice. The distillate is then aged in oak barrels for varying amounts of time, giving them a lighter or darker color. Typically, Light Rum is more common in cocktails while darker ones are usually consumed neat or on the rocks. In home bartending, we use Rum to make fresh, fruity, and exotic cocktails like the Mojito, Cuba Libre, and Zombie.

Basil-mint Mojito
Light Rum, Lime Juice, Simple Syrup, Basil, Lime, Mint Leaf, Soda Water

Mai Tai
Martinique Rum, Lime Juice, Orange Curacao, Orgeat Almond Syrup, Simple Syrup, Mint Leaf, Cherry, Lime

Florence
Light Rum, Pineapple Juice, Lemon Juice, Simple Syrup, Crème de Menthe, White

Planter’s Punch
Dark Jamaican Rum, Lime Juice, Lemon Juice, Grenadine, Mint Leaf

Golden Bird
Light Rum, Orange Juice, Mandarines Liqueur, Pineapple Juice, Banana Liqueur

Jayne Mansfield
Cuban Rum, Strawberry Liqueur, Simple Syrup, Champagne, Strawberry

Zamboanga Hummer
Cuban Rum, Brandy, Gin, Orange Juice, Pineapple Juice, Lemon Juice, Triple Sec

Isle of The Blessed Coconut
Light Rum, Coconut Liqueur, Lime Juice, Simple Syrup, Lemon Juice, Orange Juice
Cocktail recipes by ingredient
