Drinks & Cocktails with Rum
Rum is a spirit made from fermented and distilled sugarcane molasses or juice. The distillate is then aged in oak barrels for varying amounts of time, giving them a lighter or darker color. Typically, Light Rum is more common in cocktails while darker ones are usually consumed neat or on the rocks. In home bartending, we use Rum to make fresh, fruity, and exotic cocktails like the Mojito, Cuba Libre, and Zombie.
Zamboanga Hummer
Cuban Rum, Brandy, Gin, Orange Juice, Pineapple Juice, Lemon Juice, Triple Sec
Isle of The Blessed Coconut
Light Rum, Coconut Liqueur, Lime Juice, Simple Syrup, Lemon Juice, Orange Juice
Costa Will
Cuban Rum, Orange Flavored Brandy, Lemon Juice, Simple Syrup, Orange Bitters, Orange
Alan’s Apple Breeze
Light Rum, Apricot Brandy, Apple Juice, Cranberry Juice (sweetened), Lime Juice, Simple Syrup
