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Rum Grog
Light Rum, Lime Juice, Simple Syrup, Boiling Water, Lime
Ingredients
- 1½ Parts 45 ml 1½ oz Light Rum
- 1 Part 30 ml 1 oz Lime Juice
- ⅔ Part 20 ml ⅔ oz Simple Syrup
- Boiling Water
- 1 Wedge 1 Wedge 1 Wedge Lime
How to make
Add light rum, lime juice and simple syrup into a highball glass. Top up with boiling water. Garnish with lime.
