Drinks & Cocktails with Rum
Rum is a spirit made from fermented and distilled sugarcane molasses or juice. The distillate is then aged in oak barrels for varying amounts of time, giving them a lighter or darker color. Typically, Light Rum is more common in cocktails while darker ones are usually consumed neat or on the rocks. In home bartending, we use Rum to make fresh, fruity, and exotic cocktails like the Mojito, Cuba Libre, and Zombie.
Granny’s Martini
Light Rum, Apple Juice, Cinnamon Schnapps Liqueur, Apple Liqueur
Atlantic Breeze
Light Rum, Apricot Brandy, Pineapple Juice, Galliano, Lemon Juice, Orange
Cuban No. 2
Cuban Rum, Grenadine, Maraschino Liqueur, Lemon Juice, Bitters, Lemon Zest
Prohibition Punch
Dark Jamaican Rum, Passion fruit Juice, Champagne, Cranberry Juice (sweetened), Lemon Juice, Triple Sec
Champagne Punch
Dark Rum (aged), Cognac, Pineapple Juice, Simple Syrup, Lemon Juice, Maraschino Liqueur, Orange Curacao, Champagne
Long Island Iced Tea
Absolut Vodka, Light Rum, Gin, Tequila Blanco, Lemon Juice, Triple Sec, Cola, Lemon
Rum Toddy Buttered
Dark Jamaican Rum, Runny Honey, Butter, Boiling Water