Cuban Rum, Orgeat Almond Syrup, Soda Water, Pineapple, Pineapple
- Ice Cubes
- 1½ Parts 45 ml 1½ oz Cuban Rum
- ⅓ Part 10 ml ⅓ oz Orgeat Almond Syrup
- Soda Water
How to make
Fill a shaker with ice cubes. Add cuban rum and orgeat almond syrup. Shake and strain into a highball glass filled with ice cubes. Top up with soda water. Garnish with pineapple and pineapple.