Rum Squirt
Ingredients
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1 ½ Parts Cuban Rum45 ml Cuban Rum1 ½ oz Cuban Rum
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⅓ Parts Orgeat Almond Syrup10 ml Orgeat Almond Syrup⅓ oz Orgeat Almond Syrup
How to make a Rum Squirt
Fill a shaker with ice cubes. Add cuban rum and orgeat almond syrup. Shake and strain into a highball glass filled with ice cubes. Top up with soda water. Garnish with pineapple and pineapple.